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Spicy Pickle Tuna Poke Bowl

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Serves 2

Spicy Pickle Tuna Poke Bowl

Spicy Pickle Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo – YUMMM!

10Min
5Min

Ingredients

For the tuna

250g sushi-grade tuna, cut into 1/2-inch cubes
1/4 cup sliced spring onion
2 tablespoons reduced-sodium soy sauce or gluten-free tamari
1 teaspoon sesame oil
1/2 teaspoon Darlington Farms Pickle Sauce

For the spicy mayo

2 tablespoons light mayonnaise
2 teaspoons Darlington Farms Pickle Sauce

For The Bowl

1 cup cooked short-grain brown rice or sushi white rice
1 cup cucumbers, peeled and diced 1/2-inch cubes
1/2 medium Hass avocado, sliced
2 spring onions, sliced for garnish
1 teaspoon black sesame seeds
Reduced sodium soy or gluten-free tamari, for serving (optional)
Darlington Farms Pickle Sauce, for serving (optional)

Methods

1.
In a small bowl combine the mayonnaise and Darlington Farms Pickle Sauce, thin with a little water to drizzle.
2.
In a medium bowl, combine tuna with spring onions, soy sauce, sesame oil and Darlington Farms Pickle Sauce. Gently toss to combine and set aside while you prepare the bowls.
3.
In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and spring onions.
4.
Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
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