fbpx

Pad Thai

FREE SHIPPING ON AUSTRALIAN ORDERS OVER $20 — CODE: SHIP20

Serves 4

Pad Thai

This recipe is extremely simplified. It’s a quick and easy alternative to takeout that any beginner cook can accomplish!

10Min
25Min

Ingredients

225 grams wide rice noodles
2 tbsp lime juice
2 tbsp brown sugar
1 tbsp fish sauce
1 tbsp low-sodium soy sauce
2 tbsp olive oil
1 red capsicum, thinly sliced
2 cloves garlic, minced
2 eggs, lightly whisked
500 grams raw prawns without tails
Freshly ground black pepper
2 spring onions, thinly sliced
1/4 cup roasted peanuts, chopped

Methods

1.
In a large pot of salted boiling water, cook noodles until al dente. Drain.
2.
In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and Darlington Farms Habanero Sauce. Set aside.
3.
In a large nonstick pan over medium-high heat, heat oil. Add capsicum and cook until tender. Stir in garlic and cook until fragrant, about 1 minute more. Add the prawns and season with salt and pepper. Cook until pink, about 2 minutes per side.
4.
Push the prawns and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the prawn mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
5.
Garnish with spring onions and roasted peanuts before serving.
0
    Shopping Cart
    Your cart is empty