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Crispy Chicken Tenders

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Serves 4

Crispy Chicken Tenders

Succulent, juicy oven-fried Chicken Tenders dipped in Darlington Farms Pickle Sauce are popular with kids, adults, and make the perfect finger food. No mess… no fuss, with an irresistible golden crumb!

10Min
20Min

Ingredients

  • 1 large egg
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 1 tablespoon fresh chopped parsley
  • 2 teaspoons minced garlic
  • 3/4 teaspoon salt to season
  • 1/4 teaspoon cracked black pepper
  • 800 g chicken tenders
  • 1 cup Panko breadcrumbs
  • 1/2 cup regular breadcrumbs (garlic, herb or Italian seasoned for extra flavour)
  • 1 teaspoon mild paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup fresh grated parmesan cheese
  • Darlington Farms Pickle Sauce

Methods

1.
Preheat oven to 200°C. Lightly grease a baking tray/sheet with cooking oil spray, or a light coating of oil. Set aside.
2.
In a large bowl, whisk together the egg, oil, lemon juice, parsley, garlic, salt and pepper.
3.
Dip chicken tenders into the egg mixture and let sit for 5 minutes while preparing the crumb mixture.
4.
In another bowl, combine both breadcrumbs, paprika, garlic powder, onion powder and parmesan cheese.
5.
Dredge the egg coated chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat.
6.
Arrange tenders on the baking sheet/tray and lightly spray with cooking oil spray.
7.
Bake for 10 minutes. Flip and bake for a further 5-10 minutes or until cooked through.
8.
Serve with Darlington Farms Pickle Sauce.
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