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Air Fryer Chicken Schnitzel

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Serves 4

Air Fryer Chicken Schnitzel

Dip the chicken breast in a mixture of panko breadcrumbs and parmesan before air frying for 15 minutes. It’s the only schnitzel recipe you need from now on!

15Min
15Min

Ingredients

4 x 180g chicken breast fillets
100g (2 cups) panko breadcrumbs
20g (1/4 cup) finely grated parmesan cheese
1 egg, lightly whisked
2 tbsp milk
50g (1/3 cup) plain flour
Olive oil spray
2 tbsp Darlington Farms BBQ Classic Sauce
Lemon wedges, to serve

Methods

1.
Place a chicken breast in between two pieces of cling wrap. Use a mallet or rolling pin to pound out until 2cm thick. Repeat with remaining chicken.
2.
Combine breadcrumbs and parmesan in a medium bowl. Whisk together the egg and milk in a separate medium bowl. Place the flour on a plate and season.
3.
Dip the chicken in the flour, shaking off excess. Dip in egg, then breadcrumb mixture, pressing firmly to coat. Transfer to a tray. Cover and place in the fridge for 15 minutes.
4.
Preheat the air fryer to 200°C for 3 minutes. Spray the chicken with olive oil spray. Arrange half the chicken in a single layer in the basket of the air fryer. Set the timer for 12 minutes. Cook, turning chicken halfway through, until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining chicken.
5.
Serve the schnitzel with lemon wedges and Darlington Farms BBQ Classic Sauce.
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